Максимально допустимі залишки ДР "Пірипроксифен" в продуктах (відповідно до законодавcтва США)
Загальна інформація
МДЗ - максимально допустимі залишки.
| Назва | Pyriproxyfen |
|---|---|
| Назва українською | Пірипроксифен |
Максимально допустимі залишки в розрізі продуктів
| Назва продукту | Назва продукту (англ) | МДЗ (ppm) | Визначено МДЗ | Закінчення дії | Лише для імпорту | Використання за призначенням CFR | Нечітко визначений продукт | Примітка до продукту | Визначення залишків | |
|---|---|---|---|---|---|---|---|---|---|---|
| Ацерола ( Мальпігія гола) | Acerola | 0.1 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||
| Усі продукти харчування в результаті запропонованого використання NYLAR на підприємствах, де зберігаються, готуються, обробляються або подаються продукти харчування та харчові продукти | All food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served | 0.1 | на рівні держави | так | так | Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinsed with potable water after use of the product. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||
| Мигдаль, лузга | Almond, hulls | 2 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Комбікорм, не трава, група 18, корм | Animal feed, nongrass, group 18, forage | 0.7 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Комбікорм, нетрава, група 18, сіно | Animal feed, nongrass, group 18, hay | 1.1 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Корм для тварин, не трава, група 18, насіння | Animal feed, nongrass, group 18, seed | 2 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Яблуко, вологі вичавки | Apple, wet pomace | 0.8 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Артишок посівний | Artichoke, globe | 2 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Спаржа | Asparagus | 2 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Атемоя | Atemoya | 0.2 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Авокадо | Avocado | 1 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Банан | Banana | 0.2 | на рівні держави | US defines banana to include plantain. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||||
| Цукровий буряк | Beet, sugar, dried pulp | 3 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Низькорослі ягоди, крім полуниці, підгрупа 13-07Н | Berry, low growing, except strawberry, subgroup 13-07H | 1 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Капуста, головка і качан, підгрупа 5А | Brassica, head and stem, subgroup 5A | 0.7 | на рівні держави | For MRL compliance, the U.S. FDA will apply the highest established U.S. MRL for a pesticide set on Brussels sprouts, kale, and crop groups that include Brussels sprouts and/or kale. Kale sprouts are a hybrid of Brussels sprouts and kale, and are also known by the trade names Kalettes and Lollipops. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||||
| Капуста, головка і качан, підгрупа 5А | Brassica, head and stem, subgroup 5A | 0.7 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Капуста, зелень підгрупа 5В | Brassica, leafy green, subgroup 5B | 2 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Капуста, зелень підгрупа 5В | Brassica, leafy green, subgroup 5B | 2 | на рівні держави | For MRL compliance, the U.S. FDA will apply the highest established U.S. MRL for a pesticide set on Brussels sprouts, kale, and crop groups that include Brussels sprouts and/or kale. Kale sprouts are a hybrid of Brussels sprouts and kale, and are also known by the trade names Kalettes and Lollipops. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||||
| Капуста, зелень підгрупа 5В | Brassica, leafy green, subgroup 5B | 2 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Чагарники, підгрупа 13-07В | Bushberry, subgroup 13-07B | 1 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Какао-боби, сушені | Cacao bean, dried | 0.02 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Каніна підгрупа 13-07А | Caneberry, subgroup 13-07A | 1 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Каністель | Canistel | 1 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Рапс, насіння | Canola, seed | 0.2 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Черімойя | Cherimoya | 0.2 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Цитрусові, сушена м'якоть | Citrus, dried pulp | 2 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Цитрусові, олія | Citrus, oil | 20 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Кава, зелені боби | Coffee, green bean | 0.02 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Кава, розчинна | Coffee, instant | 0.1 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Бавовник відходи | Cotton, gin byproducts | 2 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Бавовник неочищене насіння | Cotton, undelinted seed | 0.05 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Заварне яблуко | Custard apple | 0.2 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Фінік | Date | 0.3 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Фейхоа | Feijoa | 0.1 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Рис | Fig | 0.3 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Інжир, сухофрукти | Fig, dried fruit | 1 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Цитрусові група 10-10 | Fruit, citrus, group 10-10 | 0.5 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Цитрусові група 10-10 | Fruit, citrus, group 10-10 | 0.5 | на рівні держави | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||||
| Цитрусові група 10-10 | Fruit, citrus, group 10-10 | 0.5 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Зерняткові плоди, група 11-10 | Fruit, pome, group 11-10 | 0.2 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Фрукти в'юнкі плодові рослини , крім винограду, підгрупа 13–07E | Fruit, small, vine climbing, except grape, subgroup 13–07E | 0.35 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Кісточкові плоди, група 12 | Fruit, stone, group 12 | 1 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Кісточкові плоди, група 12 | Fruit, stone, group 12 | 1 | на рівні держави | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||||
| Кісточкові плоди, група 12 | Fruit, stone, group 12 | 1 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Кісточкові плоди, група 12 | Fruit, stone, group 12 | 1 | на рівні держави | так | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||||
| Кісточкові плоди, група 12 | Fruit, stone, group 12 | 1 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Зернові культури, фураж, корм для скота і солома, група 16 | Grain, cereal, forage, fodder and straw, group 16 | 1.1 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Зернові культури, група 15 | Grain, cereal, group 15 | 1.1 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Виноград | Grape | 2.5 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Гуава | Guava | 0.1 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Підгрупа трав 19А | Herb subgroup 19A | 100 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Ілама | Ilama | 0.2 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Жаботікаба | Jaboticaba | 0.1 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Лічі | Lychee | 0.3 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Манго | Mango | 1 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Горіхові дерева, група 14 | Nut, tree, group 14 | 0.02 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Олива | Olive | 1 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Оливкова олія | Olive, oil | 2 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Папайя | Papaya | 1 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Маракуйя | Passionfruit | 0.1 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Папайя | Pawpaw | 1 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Арахіс | Peanut | 0.2 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Ананас | Pineapple | 0.3 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Ананас, залишки обробки | Pineapple, process residue | 1.1 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Фісташка | Pistachio | 0.02 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Гранат | Pomegranate | 0.2 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Картопля, чіпси | Potato, chip | 0.75 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Картопляні гранули, пластівці | Potato, granules, flakes | 0.75 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Картопля, мокра шкірка | Potato, wet peel | 0.75 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Пуласан | Pulasan | 0.3 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Рамбутан | Rambutan | 0.3 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Сафлор, насіння | Safflower, seed | 0.2 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Саподилла | Sapodilla | 1 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Сапота чорна | Sapote, black | 1 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Сапота | Sapote, mamey | 1 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Сапота біла | Sapote, white | 0.3 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Кунжут, насіння | Sesame, seed | 0.02 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Сметанне яблуко | Soursop | 0.2 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Іспанський лайм | Spanish lime | 0.3 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Кайміто | Star apple | 1 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Карамболі | Starfruit | 0.1 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Полуниця | Strawberry | 0.3 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Цукрове яблуко | Sugar apple | 0.2 | на рівні держави | Sugar apple, US Definition: Annona squamosa L . (sugar apple, sweetsop, anon), and its hybrid A. squamosa L. x A. cherimoya M . (atemoya). Also A. reticulata L . (true custard apple). | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||||
| Цукрова тростина | Sugarcane | 1.1 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Чай | Tea | 15 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Цибулеві овочі, група 3-07 | Vegetable, bulb, group 3-07 | 0.7 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Гарбузові овочі, група 9 | Vegetable, cucurbit, group 9 | 0.1 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Плодоносні овочі група 8- 10 | Vegetable, fruiting, group 8–10 | 0.8 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Листові овочі крім капусти, група 4 | Vegetable, leafy, except Brassica, group 4 | 3 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Коренеплоди і бульби , група 2 | Vegetable, leaves of root and tuber, group 2 | 2 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Бобові овочі , група 6 | Vegetable, legume, group 6 | 0.2 | на рівні держави | Edible podded. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||||
| Бобові овочі , група 6 | Vegetable, legume, group 6 | 0.2 | на рівні держави | Dried shelled. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||||
| Бобові овочі , група 6 | Vegetable, legume, group 6 | 0.2 | на рівні держави | Succulent shelled; Dried shelled. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||||
| Бобові овочі , група 6 | Vegetable, legume, group 6 | 0.2 | на рівні держави | Dried shelled. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||||
| Бобові овочі , група 6 | Vegetable, legume, group 6 | 0.2 | на рівні держави | Dried shelled; The US classifies chickpea in both the bean and the pea categories. For chickpea only, the highest established pea or bean tolerance will apply to pesticide residues found in this commodity. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||||
| Бобові овочі , група 6 | Vegetable, legume, group 6 | 0.2 | на рівні держави | Dried shelled. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||||
| Бобові овочі , група 6 | Vegetable, legume, group 6 | 0.2 | на рівні держави | Succulent shelled; Dried shelled. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||||
| Бобові овочі , група 6 | Vegetable, legume, group 6 | 0.2 | на рівні держави | Dried shelled. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||||
| Бобові овочі , група 6 | Vegetable, legume, group 6 | 0.2 | на рівні держави | Succulent shelled; Dried shelled. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||||
| Бобові овочі , група 6 | Vegetable, legume, group 6 | 0.2 | на рівні держави | Edible podded; Dried shelled. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||||
| Бобові овочі , група 6 | Vegetable, legume, group 6 | 0.2 | на рівні держави | Dried shelled. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||||
| Бобові овочі , група 6 | Vegetable, legume, group 6 | 0.2 | на рівні держави | Edible podded. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||||
| Бобові овочі , група 6 | Vegetable, legume, group 6 | 0.2 | на рівні держави | Dried shelled. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||||
| Бобові овочі , група 6 | Vegetable, legume, group 6 | 0.2 | на рівні держави | Edible podded. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||||
| Бобові овочі , група 6 | Vegetable, legume, group 6 | 0.2 | на рівні держави | Succulent shelled; Dried shelled. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||||
| Бобові овочі , група 6 | Vegetable, legume, group 6 | 0.2 | на рівні держави | Dried shelled. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||||
| Бобові овочі , група 6 | Vegetable, legume, group 6 | 0.2 | на рівні держави | Edible podded. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||||
| Бобові овочі , група 6 | Vegetable, legume, group 6 | 0.2 | на рівні держави | Succulent shelled. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||||
| Бобові овочі , група 6 | Vegetable, legume, group 6 | 0.2 | на рівні держави | Dried shelled. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||||
| Бобові овочі , група 6 | Vegetable, legume, group 6 | 0.2 | на рівні держави | Succulent shelled. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||||
| Бобові овочі , група 6 | Vegetable, legume, group 6 | 0.2 | на рівні держави | Edible podded; Succulent shelled; Dried shelled. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||||
| Бобові овочі , група 6 | Vegetable, legume, group 6 | 0.2 | на рівні держави | Edible podded. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||||
| Бобові овочі , група 6 | Vegetable, legume, group 6 | 0.2 | на рівні держави | Succulent shelled; Dried shelled. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||||
| Бобові овочі , група 6 | Vegetable, legume, group 6 | 0.2 | на рівні держави | Edible podded. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||||
| Бобові овочі , група 6 | Vegetable, legume, group 6 | 0.2 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Бобові овочі , група 6 | Vegetable, legume, group 6 | 0.2 | на рівні держави | Edible podded. | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | |||||
| Коренеплоди і бульби, група 1 | Vegetable, root and tuber, group 1 | 0.15 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Волоський горіх | Walnut | 0.02 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Крес-салат, | Watercress | 2 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. | ||||||
| Ямайське яблуко | Wax jambu | 0.1 | на рівні держави | Pyriproxyfen: Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates. Compliance with the tolerance levels is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. |
Пестициди під контролем
Проект Інформаційний агрегатор "Пестициди під контролем" став можливим завдяки підтримці американського народу, наданій через Агентство США з міжнародного розвитку (USAID) у рамках Програми USAID з аграрного і сільського розвитку (АГРО), яка виконується компанією Chemonics International.
