Максимально допустимі залишки ДР "Піперонілбутоксид" в продуктах (відповідно до законодавcтва США)

Загальна інформація

МДЗ - максимально допустимі залишки.

НазваPiperonyl Butoxide
Назва українськоюПіперонілбутоксид
МДЗДля більшості продуктів - 10
Більш детально дивіться в таблиці нижче.
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Максимально допустимі залишки в розрізі продуктів

Назва продуктуНазва продукту (англ)МДЗ (ppm)Визначено МДЗЗакінчення діїЛише для імпортуВикористання за призначенням CFRНечітко визначений продуктПримітка до продуктуВизначення залишків
МигдальAlmond8на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЯблукоApple8на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЯчміньBarley20на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
БобовіBean8на рівні державиDry or succulent form.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
БобовіBean8на рівні державиDry or succulent form; The US classifies chickpea in both the bean and the pea categories. For chickpea only, the highest established pea or bean tolerance will apply to pesticide residues found in this commodity.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
БобовіBean8на рівні державиDry or succulent form.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ОжинаBlackberry8на рівні державиU.S. Definition: Blackberry (Rubus spp.) (including Andean blackberry, arctic blackberry, bingleberry, black satin berry, boysenberry, brombeere, California blackberry, Chesterberry, Cherokee blackberry, Cheyenne blackberry, common blackberry, coryberry, darrowberry, dewberry, Dirksen thornless berry, evergreen blackberry, Himalayaberry, hullberry, lavacaberry, loganberry, lowberry, Lucretiaberry, mammoth blackberry, marionberry, mora, mures deronce, nectarberry, Northern dewberry, olallieberry, Oregon evergreen berry, phenomenalberry, rangeberry, ravenberry, rossberry, Shawnee blackberry, Southern dewberry, tayberry, youngberry, zarzamora, and cultivars, varieties and/or hybrids of these.)Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЧорницяBlueberry8на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
Бойзенова ягодаBoysenberry8на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
Гречка, зерноBuckwheat, grain20на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
Какао-боби, смажені бобиCacoa bean, roasted bean8на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
Худоба, жирCattle, fat0.1на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
Велика рогата худоба, м'ясоCattle, meat0.1на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
Велика рогата худоба, м'ясні субпродуктиCattle, meat byproducts0.1на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЧерешняCherry, sweet8на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
Кисла вишняCherry, tart8на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
Кокос, копраCoconut, copra8на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
Польова кукурудза, зерноCorn, field, grain20на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
Зерна кукурудзиCorn, pop20на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
Бавовник неочищене насінняCotton, undelinted seed8на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
Дика яблуняCrabapple8на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
СмородинаCurrant8на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ОжинаDewberry8на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЯйцеEgg1на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЯйцеEgg1на рівні державитакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
Сухі кормиFeed, dried10на рівні державитактакAn MRL of 10 ppm is established in or on feed, dried from its use on the outer ply of multiwall paper bags of 50 pounds or more capacity in amounts not exceeding 60 milligrams per square foot; and in or on feed, dried that contain 4 percent fat, or less, from its use on cotton bags of 50 pounds or more capacity in amounts not exceeding 55 milligrams per square foot of cloth. Such treated bags are constructed with waxed paper liners. It is used or intended for use in combination with pyrethrins for control of insects, whereby the amount of piperonyl butoxide is equal to 10 times the amount of pyrethrins in the formulation. For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
РисFig8на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
Льон, насінняFlax, seed8на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЇжаFood10на рівні державитактакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food when it is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with US 21 CFR 178.3730. The tolerance is also established for food treated in accordance with use in food processing and food storage areas, provided that the food is removed or covered prior to such use; and in accordance with use in two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
Сушені продуктиFood, dried10на рівні державитакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on food, dried that contain 4 percent fat, or less, when present as a result of migration from its use on the cloth of cotton bags of 50 pounds or more capacity constructed with waxed paper liners. It is used or intended for use in combination with pyrethrins for control of insects on cotton bags of 50 pounds or more capacity in amounts not exceeding 55 milligrams per square foot of cloth, whereby the amount of piperonyl butoxide is equal to 10 times the amount of pyrethrins in the formulation. The tolerance also applies to food, dried when present as a result of migration from its use on the outer ply of multiwall paper bags of 50 pounds or more capacity in amounts not exceeding 60 milligrams per square foot, whereby the amount of piperonyl butoxide is equal to 10 times the amount of pyrethrins in the formulation. For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
Козиний жирGoat, fat0.1на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
Козине мясноGoat, meat0.1на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
Козині м'ясні субпродуктиGoat, meat byproducts0.1на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
АґрусGooseberry8на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
Зернові культури, подрібнене просоGrain, cereal, milled fractions10на рівні державитакA tolerance of 10 ppm is established for residues of piperonyl butoxide in or on grain, cereal, milled fractions when present therin as a result of its use in cereal grain mills and in storage areas for milled cereal grain products, whereby the amount of piperonyl butoxide is at least equal to but not more than 10 times the amount of pyrethrins in the formulation. It is used or intended for use in combination with pyrethrins for control of insects. For more information see US 40 CFR 180.127.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ВиноградGrape8на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ГуаваGuava8на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
Свинячий, жирHog, fat0.1на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
Свинина, м'ясоHog, meat0.1на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
Свинина, м'ясні субпродуктиHog, meat byproducts0.1на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
Конячий жирHorse, fat0.1на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
Конина м'ясоHorse, meat0.1на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
Кінь, м'ясні субпродуктиHorse, meat byproducts0.1на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
Логанова ягодаLoganberry8на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
МангоMango8на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
Молочний жирMilk, fat0.25на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
Мускусна диняMuskmelon8на рівні державиMuskmelon, US Definition: Cucumis melo (includes true cantaloupe, cantaloupe, casaba, Santa Claus melon, crenshaw melon, honeydew melon, honey balls, Persian melon, golden pershaw melon, mango melon, pineapple melon, snake melon, and other varieties and/or hybrids of these).Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
Мускусна диняMuskmelon8на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
Мускусна диняMuskmelon8на рівні державиMuskmelon, US Definition: Cucumis melo (includes true cantaloupe, cantaloupe, casaba, Santa Claus melon, crenshaw melon, honeydew melon, honey balls, Persian melon, golden pershaw melon, mango melon, pineapple melon, snake melon, and other varieties and/or hybrids of these).Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ОвесOat8на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
АпельсинOrange8на рівні державитакPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
АпельсинOrange8на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ГорохPea8на рівні державиDry or succulent form.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ГорохPea8на рівні державиDry or succulent form; The US classifies chickpea in both the bean and the pea categories. For chickpea only, the highest established pea or bean tolerance will apply to pesticide residues found in this commodity.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ГорохPea8на рівні державиDry or succulent form.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ГорохPea8на рівні державиPea is defined by the US as including edible podded peas, or the succulent variety of snow peas.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ГорохPea8на рівні державиPea is defined by the US as including edible podded peas, or the succulent variety of sugar snap peas.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ПерсикPeach8на рівні державиPeach, US Definition: Peach, nectarine.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
АрахісPeanut8на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ГрушаPear8на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
АнанасPineapple8на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
Слива, чорносливPlum, prune, fresh8на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
КартопляPotato0.25на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
Домашня птиця, жирPoultry, fat3на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
Домашня птися м'ясоPoultry, meat3на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
Домашня птиця, м’ясні субпродуктиPoultry, meat byproducts3на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
МалинаRaspberry8на рівні державиRaspberry, US Definition: Rubus spp. (including bababerry; black raspberry; blackcap; caneberry; framboise; frambueso; himbeere; keriberry; mayberry; red raspberry; thimbleberry; tulameen; yellow raspberry; and cultivars, varieties, and/or hybrids of these).Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
РисRice20на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ЖитоRye20на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
Овечий жирSheep, fat0.1на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
Вівці, м'ясоSheep, meat0.1на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
Вівці, м'ясні субпродуктиSheep, meat byproducts0.1на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
Сорго, зерноSorghum, grain8на рівні державиSorghum, US Definition: Sorghum spp. [sorghum, grain, sudangrass (seed crop), and hybrids of these grown for its seed].Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
БататSweet potato0.25на рівні державитакSweet potato, US Definition: Sweet potato, yam.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
БататSweet potato0.25на рівні державиSweet potato, US Definition: Sweet potato, yam.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
БататSweet potato0.25на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ТоматTomato8на рівні державиTomato, US Definition: Tomato, tomatillo.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
Волоський горіхWalnut8на рівні державиPiperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
ПшеницяWheat20на рівні державиWheat, US Definition: Wheat, triticale.Piperonyl Butoxide: Tolerances are established for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]. Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
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Пестициди під контролем

Проект Інформаційний агрегатор "Пестициди під контролем" став можливим завдяки підтримці американського народу, наданій через Агентство США з міжнародного розвитку (USAID) у рамках Програми USAID з аграрного і сільського розвитку (АГРО), яка виконується компанією Chemonics International.

Лого USAID Лого Chemonics Лого Гранд Експерт